The weather is nice, it's warm: it's finally the perfect time for little country picnics! 🌼 And who says picnic says homemade recipes that are easy to take, easy to enjoy and that will please everyone. A multitude of options are then offered to us: savory, sweet, cakes, quiches, tarts, raw vegetables...
But today, I decided to bring out a classic: apple pie 🍎. Ready in 45 minutes maximum (because we don't always have time to spend the day in front of the stove), it's THE tart that will make everyone agree!
Let's go ! Take out the wicker baskets, gingham tablecloths and Mölkky games 😂.
INGREDIENTS :
FOR 1 PIE FOR 6 PEOPLE
- 1 pie crust (puff, shortbread or shortbread)
- 2 small jars of applesauce (or better yet homemade compote),
- 3 or 4 apples depending on their size
- 2 sachets of vanilla sugar ,
- 1/2 lemon.
SMALL RECOMMENDATIONS:
- For apples : I advise you to preferably turn to organic or transitional products.
- For the pie crust : I have a slight preference for shortcrust pastry which I find more suitable for desserts, but it is up to everyone's preference.
- If you are Vegan and/or you do not consume gluten : I advise you to make your homemade shortcrust pastry using chickpea flour, cornstarch and a little olive oil. It's easy to make, quick and super good 🥰. You can find a little recipe right here: Vegan Shortcrust Pastry, gluten and lactose free .
PREPARING THE APPLE PIE:
WE GET YOUR HANDS IN THE PTE!
- Preheat the oven to 210°C. (thermostat 7)
- Place your dough in a tart pan and lightly prick the bottom with a fork.
- Peel the apples and cut them into even strips. Sprinkle them with the juice of 1/2 lemon.
- Pour the compote over the dough and place the apple slices in a spiral or several circles, your choice!
- Sprinkle everything with the vanilla sugar.
- For those with a sweet tooth, you can coat your apples with maple syrup or sprinkle them with cinnamon instead of vanilla sugar (optional).
- Bake the preparation for 20 to 25 minutes of cooking.
Well done ! Your apple pie is ready 🥰.
HOW TO TRANSPORT IT?
FROM YOUR KITCHEN TO YOUR PICNIC: WE DRAW THE PIE BAG!
Now that your pie is ready, how do you transport it to your picnic? We forget the plates covered in cellophane which cause carnage in the car 😅. My solution: the pie bag!
The concept: cover your pie dish with a large flat charlotte , slip everything into your pie bag and that's it! It will quickly become your best friend for transporting your pies, quiches, hot or cold cakes. Ideal for your picnics on the beach, in the parks or for your aperitifs with friends.
🍃 An eco-responsible accessory: its OEKO-TEX® certified fabric is durable, non-toxic and very resistant. Our pie bag is therefore almost infinitely reusable! Small bonus, all models are reversible, to vary the pleasures according to your desires.
👉 Find our selection right here: reversible pie bags
Don't hesitate to tell me what you thought of this recipe in the comments and send me photos of your creations on my Instagram account 🤤.
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